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Combine lemon juice, apples, cinnamon and sugar in a large pot and heat until gently boiling. Add in flour and arrowroot or cornstarch until mixture is thickened. Stir in jelly. Let cool. In mixer bowl, combine dry ingredients for biscuit topping. On low speed, beat in butter until crumbly. Combine milk and egg in a separate bowl and gradually beat into flour mixture until moistened and
batter is soft. Evenly space sparse drops of biscuit over cooled apple mixture in skillet sprayed with cooking oil.
Bake at 350 degrees for approximately 15 minutes or until the biscuits are browned.
Serve with whipped cream or ice cream. |
